I’ve included the following inventory of equipment at the Cross Guns Pub and what would be needed to get it up and running once again.
Cellar and back delivery entrance: –
- 2 x 3ft wire racks
- 3 x 6ft x 3ft x 3ft Trollies
- 4 out post mix Castel Howard
- 6ft Upright Wine fridge
- 9-way Python cooler
- Ice M/C
- Cellar Cooling
- 8-way Nitro key
- 10ft SS Table
- 2 x 6ft wooden tables
- 2 full kegs of John Smiths
- 2 full kegs Magnes
- 1.5 kegs Carling
Requirements
- 4 Real Ale lines 4 upright spiles
- Cellar thermometer
Bar: –
- 4 Hand pumps
- 2x 4 Nitro keg taps
- 1 Madrรญ Larger tap
- ย Glass washer
- 4 High stools
- 2 High tables
- 18 bar seats and tables
- 4 out post mix soft drinks dispenser
- 3 Bottle cabinet cools
- 8 Optic brackets (no optics)
Requirements
- Missing sink (pipes left open)
- EPOS / till
- 8 Optics
- Missing TV (bracket on wall)
- Leaking radiator
- First aid kit
Restaurant: โ
- 26 Covers tables and seating
Requirements
- Place settings
- Crockery, cutlery, and place mats
- Cruets sauce bottles
- Utensil holders
- ย Glasses
- Wine glasses
- Jugs
Kitchen: –
- 4 Plate and oven electric cooker
- Griddle plate
- Twin deep fat fryer
- 2 Cupboard fridges (one broken handle)
- 6 pan Bain Marie and hot cupboard
- 2 SS prep tables
- 4 Shelfing units
- 2 Microwaves (domestic)
- Wash the hand basin
Requirements
- 1/2 Commercial microwave
- Set of Saucepans
- Set of Frying Pans
- Oven flats and trays
- Kitchen Utensils & Equipment
- Tin opener (no blade post)
- Replace the Bian Marie basin
- ย First aid kit
Passage way: โ
- SS shelfing
Wash up: โ
- Dishwasher
- Electric kettle
- Double sink
- Electric urn
- Drain degreaser
Store room: โ
- 2 x 6ft Fridges
- 2 x SS Tables
- 2 x Freezers
Office: โ
- Desk and chair
ย